We strongly encourage you to eat your meals on-site—they provide an excellent opportunity to personally meet and socialize with instructors and to discover new friends.
On-site catered lunch and dinner are served both days of the Festival for an additional fee. Both vegetarian and meat options are available. We are unable to accommodate gluten-free meals or other special diets.
If you’re interested in these meals, you should sign up for them as part of your registration. A very limited number of meals will be available for last minute registrants.
Otherwise, there are many restaurants in the surrounding area if you choose to go off-site.
2020 Menu options:
Friday February 7th
Grab and Go Lunch ($13)
Chicken Grape Salad Sandwich OR Vegetarian Chickpea Salad Sandwich
Bag of Chips
Apple
Cookie
Dinner Buffet ($18)
Beef Pot Roast OR Portobello Steak
Potatoes Au Gratin
Stir Fry Vegetables
Fresh Salad
Dinner Rolls
Dessert
Saturday February 8th
Grab and Go Lunch ($13)
Barbeque Chicken Salad OR Greek Salad OR
Mexican Qinoa Salad with Orange Lime Dressing
Bag of Chips
Apple
Cookie
Dinner Buffet ($18)
Baked Chicken Breasts OR Creamy Vegetable Risotto
Twice Baked Cheddar Potato Casserole
Broccoli OR Asparagus
Tossed Green Salad
Cornbread
Dessert
