We strongly encourage you to eat your meals on-site—they provide an excellent opportunity to personally meet and socialize with instructors and to discover new friends.
On-site catered lunch and dinner are served both days of the Festival for an additional fee. Both vegetarian and meat options are available. We are unable to accommodate gluten-free meals or other special diets.
If you’re interested in these meals, you should sign up for them as part of your registration. A very limited number of meals will be available for last minute registrants.
Otherwise, there are many restaurants in the surrounding area if you choose to go off-site.
2023 Menu options:
Friday May 5th
Lunch ($15)
Sandwiches – variety (ham, turkey, roast beef,
chicken, veggies w/ hummus) with or without
cheese. Potato salad, Fresh fruit, chips,
Desserts.
Water with lemons & limes
Dinner Buffet ($15)
Baked chicken (with or without barbeque
sauce), Vegetarian Eggplant Parmesan, Honey
roasted carrots, Mashed garlic potatoes,
Green colorful salad.
Desserts
Water with limes & lemons
Saturday May 6th
Lunch ($15)
Sunshine pasta salad, Chinese chicken salad,
Butternut squash salad, Bacon broccoli salad,
French bread with butter on side, Fresh fruit,
Water, Desserts
Dinner Buffet ($15)
Mexican food: Enchiladas, Soft tacos,
Tostadas, rice – brown and Spanish, Black
beans / pinto beans, Roasted corn, Mexican
chopped green salad.
Drinks: sparkling punch, lemonade, water
Dessert : Tres leches cake , churros with
chocolate dipping sauce, Cookies